FAO AGRIS - International System for Agricultural Science and Technology

ผลของวัสดุห่อผลต่อคุณภาพหลังการเก็บเกี่ยวลิ้นจี่พันธุ์ฮงฮวย | Effects of bagging materials on postharvest quality of lychee fruits cv. Honghuay

2020

Wasna Pithakpol(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Aintira Wongsri(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Bhutsarin Thumkeaw(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture) | Pariyaphat Ngandee(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Department of Agriculture)


Bibliographic information
Pagination
225-230
Other Subjects
Honghuay variety; Lychee; Bagging treatments; Bagging materials; Postharvest quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
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