AGRIS - International System for Agricultural Science and Technology

The effect of liquid fermented herb on feed intake and digestibility of Wagyu crossbred cattle | ผลของการเสริมน้ำหมักสมุนไพรต่อปริมาณการกินได้และการย่อยได้ของโคเนื้อลูกผสมวากิว

2019

Opart Pimpa(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) E-mail:opimpa@hotmail.com, opart.p@psu.ac.th | Sangtawan Khwankaew(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) | Benchamaporn Pimpa(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) | Bodee Khamseekhiew(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) | Umaporn Pastsart(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology)


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
127-130
Other Subjects
Eurycoma longifolia; Galanga stem; Supplementation; Fermented herbs; Wagyu crossbred cattle
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org