The effect of liquid fermented herb on feed intake and digestibility of Wagyu crossbred cattle | ผลของการเสริมน้ำหมักสมุนไพรต่อปริมาณการกินได้และการย่อยได้ของโคเนื้อลูกผสมวากิว
2019
Opart Pimpa(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) E-mail:opimpa@hotmail.com, opart.p@psu.ac.th | Sangtawan Khwankaew(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) | Benchamaporn Pimpa(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) | Bodee Khamseekhiew(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology) | Umaporn Pastsart(Prince of Songkla University. Surat Thani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology)
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
