Improving of wet soybean waste quality from tofu factory by Saccharomyces cerevisiae culture on in vitro gas production kinetics | การปรับปรุงคุณภาพของกากถั่วเหลืองเปียกจากโรงงานเต้าหู้ด้วยเชื้อ Saccharomyces cerevisiae ต่อจลนศาสตร์การผลิตแก๊สในหลอดทดลอง
2019
Saranya Maungthipmalai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Suban Foiklang(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:bungung@hotmail.com | Anusorn Cherdthong(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Tropical Feed Resources Research and Development Center (TROFREC)) | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Jutharak Gitiyanuphap(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
