Comparison of chemical and physical properties of local red waxy rice grown in different planting areas | การเปรียบเทียบสมบัติทางเคมีและกายภาพของข้าวเหนียวแดงพื้นเมืองที่ปลูกในพื้นที่ปลูกต่างกัน
2019
Wipada Pawarat(Kasetsart University Chalermphrakiate. Sakhonnakorn Province Campus, Sakhonnakorn (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) | Nuttamol Phanta-ek(Kasetsart University Chalermphrakiate. Sakhonnakorn Province Campus, Sakhonnakorn (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) | Thanwanit Thanyasiriwat(Kasetsart University Chalermphrakiate. Sakhonnakorn Province Campus, Sakhonnakorn (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Agriculture and Resources) | Suphatta Phothiset(Kasetsart University Chalermphrakiate. Sakhonnakorn Province Campus, Sakhonnakorn (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) E-mail:csnstp@ku.ac.th
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
