การศึกษาความเข้มแสงต่อองค์ประกอบทางเคมีและการย่อยได้ของบุหงานราเพื่อเป็นแหล่งโปรตีนสำหรับสัตว์เคี้ยวเอื้อง | Effect of light intensity on chemical composition and digestibility of Thysanostigma siamensis as protein sources for ruminants
2017
Khukhwan Chullanandana(Roi-Et Rajabhat University, Roi-Et (Thailand). Faculty of Liberal Arts and Science. Department of Science and Technology) | Thiamphop Kanloung(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Faculty of Agricultural Technology)
AGROVOC Keywords
Bibliographic information
Pagination
620-630
Other Subjects
Light intensity; Thysanostigma siamensis
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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