AGRIS - International System for Agricultural Science and Technology

ผลของ Lactobacillus fermentum ต่อคุณภาพและองค์ประกอบทางเคมีของอาหารผสมครบส่วนหมักที่ระยะการหมักต่างกัน | Effect of Lactobacillus fermentum on fermentation quality and chemical compositions in ensiled total mixed ration at different ensiling time

2019

Parichat Changsak(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:saowaluck.y@cmu.ac.th | Siwat Sangsritavong(National Science and Technology Development Agency, Bangkok (Thailand). Thailand Science Park. National Center for Genetic Engineering and Biotechnology)


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
289-294
Other Subjects
Ensiling time; Ensiled total mixed ration
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-07-15
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