AGRIS - International System for Agricultural Science and Technology

Effects of Cleistocalyx nervosum var. paniala meat supplementation in diets on carcass characteristics and meat quality of fattening pigs | ผลของการเสริมเนื้อมะเกี๋ยงในอาหารต่อลักษณะซากและคุณภาพเนื้อของสุกรขุน

2019

Pongsakon Kaewsaenmueng(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology. Animal Science Division) | Chamroon Maneewan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:chamroon@mju.ac.th | Apichai Mekbungwan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Jurakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
671-676
Other Subjects
Cleistocalyx nervosum var. paniala; Carcass characteristics
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org