Effects of Cleistocalyx nervosum var. paniala meat supplementation in diets on carcass characteristics and meat quality of fattening pigs | ผลของการเสริมเนื้อมะเกี๋ยงในอาหารต่อลักษณะซากและคุณภาพเนื้อของสุกรขุน
2019
Pongsakon Kaewsaenmueng(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology. Animal Science Division) | Chamroon Maneewan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:chamroon@mju.ac.th | Apichai Mekbungwan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Jurakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
