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Use of fermented soybean meal with Bacillus subtilis TJ-C9 in nursery pigs diets | การใช้กากถั่วเหลืองหมักด้วย Bacillus subtilis TJ-C9 ในอาหารสุกรอนุบาล

2020

Wararak Thavonnan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Ornprapan Songserm(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Surapan Jitviriyanon(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Nuanchan Paraksa(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) E-mail:[email protected]

AGROVOC Keywords
animal feeding bacillus subtilis feeding feeds fermentation globulins growth ingredients inhibition nutritive value piglets raffinose soybean meal stachyose swine trypsin inhibitors
Bibliographic information
ISSN 0125-0485
Pagination
323-332
Other Subjects
Fermented soybean meal; Anti-nutritive factors; Nursery pigs; Diets; Beta-conglycinin
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2023-03-15
AGRIS AP
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Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/401390
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