Encapsulation of herbal essential oils by spray drying using maltodextrin and gum arabic
2022
Napathsorn Thongpimyai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Wannee Jirapakkul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]
AGROVOC Keywords
Bibliographic information
Pagination
p. 469-476
Other Subjects
Encapsulation efficiency; Tom-yum flavor compounds; Herbal essential oils
Language
Thai
Note
Summaries (En, Th)
Translated Title
การห่อหุ้มน้ำมันหอมระเหยจากสมุนไพรด้วยวิธีอบแห้งพ่นฝอยโดยใช้มอลโตเดกซ์ทรินและกัมอราบิก
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 469-476
Conference
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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