AGRIS - International System for Agricultural Science and Technology

Chemical constituents of edible-leaf roselle genotypes and development of roselle-leaf jam product

2023

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Uthaiwan Doungngern(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture. Tropical Vegetable Research Center)


Bibliographic information
Pagination
p. 334-342
Other Subjects
Chemical constituents; Jam; Antioxidant activity; Edible-leaf genotype
Language
Thai
Note
Summaries (En, Th)
Translated Title
องค์ประกอบเคมีของกระเจี๊ยบสายพันธุ์กินใบและการพัฒนาผลิตภัณฑ์แยมจากใบกระเจี๊ยบ
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 334-342
Conference
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023

2024-01-22
AGRIS AP