FAO AGRIS - International System for Agricultural Science and Technology

Storage life extension of fresh longan using package top-sealed with micro-perforated film | การยืดอายุการเก็บรักษาผลลำไยสดโดยบรรจุภัณฑ์ที่ปิดผนึกด้วยฟิล์มแบบเจาะรูขนาดไมโคร

2021

Juthamard Promboon(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Tradsa Cheepnurat(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Witchuda Daud(National Science and Technology Development Agency, Pathum Thani (Thailand). National Metals and Materials Technology Center. Advanced Polymer Technology Research Group) | Ajcharaporn Aontee(National Science and Technology Development Agency, Pathum Thani (Thailand). National Metals and Materials Technology Center. Advanced Polymer Technology Research Group) | Sudarat Khunmuang(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
81-84
Other Subjects
Pericarp browning; Fresh longan; Micro-perforated film
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
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