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Effect of Chlorella added period on nutrition and carotenoid for Thai fairy shrimp (Branchinella thailandensis) culture by water discharge from fish pond | ผลของระยะเวลาการเสริมคลอเรลลาต่อคุณค่าทางโภชนาการและปริมาณแคโรทีนอยด์ของไรน้ำนางฟ้าไทยเลี้ยงด้วยน้ำทิ้งจากบ่อเลี้ยงปลา

2016

Jamree Krueahong(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Agriculture) | Chongdee Srinoparatawatana(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Agriculture) | Surapee Prachumpon(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Agriculture)

AGROVOC Keywords
aquaculture carotenoids chlorella feeding fish ponds freshwater crustaceans nutrition nutritive value prawns and shrimps supplements wastewater
Bibliographic information
Journal of Fisheries Technology Research
ISSN 1905-7393 | 2730-146X
Pagination
49-56
Other Subjects
Branchinella thailandensis; Water discharge; Fish pond; Thai fairy shrimp
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources
2025-04-25
AGRIS AP
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