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Volume and viscosity behavior of some amino acids in water and 6 M CuHCI

1988

Ballibagli, B.

Apparent molal volumes and viscosity B-and D-coefficients of some amino acids have been determined in water and in aqueous 6 M Guanidine Hydrochloride (GuHCI) solution at 298.15 K. A differential balance method was used for volume determinations and for viscosity measurements Cannon Fenske type viscometers were used

AGROVOC Keywords

acide chlorhydrique amino acids denaturation guanidina guanidine guanidines hydrochloric acid turkey turquia turquie viscosidad viscosity

Bibliographic information

Pagination

87 p.

Other Subjects

Desnaturalizacion; Acido clorhidrico; Acide amine; Viscosite; Aminoacidos

Language

Turkish

Note

Summaries (En, Tr)

tables; figures

Translated Title

Bazi amino asitlerin su ve 6 M CuHCl icerisindeki hacim ve viskoziteleri

Type

Summary; Thesis; Non-Conventional

Corporate Author

Gaziantep University, Gaziantep (Turkey). Faculty of Engineering

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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