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Effect of different enzyme preparation to feed before pelleting on the performance of Broiler

1997

Eren, M. | Kardes, S. | Yavuz, H.M. | Turkmen, I.I. | Deniz, G. (Uludag Univ. Faculty of Veterinary Medicine, Bursa (Turkey))

In the present research, effects of two commercial enzyme preparation, added to feed before pelleting on the performance of broiler were investigated. In the experiment, 384 broiler chicks (Cobb 500) at 7 days old were divided into 3 treatment groups. Each of the treatment group was consisted of 32 chicks

AGROVOC Keywords

animal performance broiler chickens enzyme preparations pelletage pelleting performance animale pollo de engorde poulet de chair turkey turquia turquie

Bibliographic information

Published in

Journal of Health Sciences of Yuzuncu Yil University (Turkey)

Volume 3 Issue 2 ISSN 1300-7866

Pagination

pp. 55-58

Other Subjects

Preparacion enzimatica; Preparation enzymatique; Pildoracion; Desempeno animal

Language

English

Note

Summary (En)

12 ref.

Type

Summary; Non-Conventional

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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