AGRIS - International System for Agricultural Science and Technology

Effect of protein levels in molt diets on postmolt performance of force molted broiler breeder hens

2000

Bozkurt, M. | Ayhan, U. (Suleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Animal Science) Kirkpinar, F. (Ege Univ., Faculty of Agriculture, Izmir (Turkey). Div. of Animal Science)


Bibliographic information
Journal of Poultry Research (Turkey)
Volume 2 Issue 1
Pagination
pp. 25-30
Other Subjects
Regime alimentaire; Zoogeneticien; Teneur en proteines
Language
Turkish
Note
Summaries (En, Tr)
7 tables; 23 ref.
Translated Title
Protein duzeyi farkli yemlerin zorla tuy dokturulen etci damizlik tavuklarin verim ozellikleri uzerine etkileri
Type
Summary

2000-08-15
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