AGRIS - International System for Agricultural Science and Technology

Effects of different harvest time and sulphur fertilization on yield, yield components, and aminoacid composition of lentil (Lens culinaris Medik.) | Farklı hasat zamanları ve kükürt gübrelemesinin mercimeğin (Lens culinaris Medik.) verim, verim öğeleri ve aminoasit bileşimine etkisi

2009

Keşli, Y., Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Field Crops


Bibliographic information
Publisher
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
122 p.
Other Subjects
Aminoaicidos
Language
Turkish
Note
Summaries (En, Tr)
92 tables
9 fig.
ref.
Thesis (PhD in Field Crops)
Type
Summary; Thesis
Corporate Author
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2011-12-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org