AGRIS - International System for Agricultural Science and Technology

The effects of adding inactive yeast culture (Saccaromycescerevisiae) to rations prepared with different quality roughages on fattening performance, nutrient digestibility, some rumen parameters and carcass characteristics in lambs

2017

Budak, D.


Bibliographic information
Pagination
117
Other Subjects
Rumen parameters; Carcass characteristics; Inactive yeast culture; Fattening performance; Nutrient digestibility

2019-04-15
AGRIS AP
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