AGRIS - International System for Agricultural Science and Technology

Characteristics of white wines produced by spontaneous and pure yeast fermentation techniques from "vasilaki" grapes grown in Bozcaada

2017

Özkan, Ö.

AGROVOC Keywords

Bibliographic information
Pagination
60
Other Subjects
Gc-ms; Vasilaki grapes; Pure yeast fermentation; .trolox equivalent antioxidant capacity
Type
Thesis

2019-09-15
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