AGRIS - International System for Agricultural Science and Technology

Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt

2017

Dirican, L.K.


Bibliographic information
Publisher
Namık Kemal Univ., Graduates School of Natural and Applied Science, Dep. of Food Engineering
Pagination
69
Other Subjects
Pine honey; Probiotic bacteria; Probiotic yoghurt
Language
Turkish

2021-05-15
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