AGRIS - International System for Agricultural Science and Technology

Chemical, Sensory and Antifungal Effect of the Blue-Green Algae Spirulina platensis on the Wheat Bread

2020

Ilhan, Elif | Buyuki̇zgi̇, Ayse Nur | Ermi̇s, Ertan


Bibliographic information
Journal of Food and Feed Science - Technology
Pagination
22-29
Language
Turkish
ISSN
1303-3107

2023-01-15
AGRIS AP