On the contents of protein and its composition of amino acids in leaves of some medicinal and spice plants, edible as greens [Chicory (Cichorium intybus var. foliosus), Cabbage (Brassica oleracea var. capitata f. alba), Spinach (Spinacia oleracea), Savoy (Brassica oleracea var. sabauda), Cress (Lepidium sativum). Brussels sprout (Brassica oleracea var. gemmifera)]
1980
Franke, W. | Lawrenz, M. (Universitaet Bonn, Bonn (Germany, F.R.). Inst. fuer Landwirtschaftliche Botanik)
Bibliographic information
Herba Hungarica (Hungary)
Volume
19
Issue
1
ISSN
0018-0580
Pagination
pp. 71-82
Language
English
Note
7 tables; 12 ref. Summary (En)
Type
Numerical Data; Summary
1982-06-15
AGRIS AP
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