AGRIS - International System for Agricultural Science and Technology

Optimization of hydrolysis at determination of amino acid content in food and feed products

1986

Csapo, J. | Toth-Posfai, I. | Csapo-Kiss, Zs. (Agricultural Coll., Kaposvar (Hungary))


Bibliographic information
Acta Alimentaria (Hungary)
Volume 15 Issue 1 ISSN 0139-3006
Pagination
pp. 3-21
Other Subjects
Proteine/ synthese proteique; Proteins / protein synthesis; Analisis quimico; Proteinas/ sintesis de proteinas; Aminoacidos; Acide amine
Language
English
Note
13 tables; 13 ref. Summary (En)
Type
Numerical Data; Summary

1987-08-15
AGRIS AP
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