AGRIS - International System for Agricultural Science and Technology

The role of the GHP (Good Hygienic Practice) Guidelines in the verification of food safety and origin during the production of fruit-juices and concentrates (syrups)

2000

Gazdag, M.


Bibliographic information
Alkoholmentes italok. Asvanyviz, uditoital, gyumolcsle Hungary
Volume 12 ISSN 1586-3581
Pagination
pp. 31-33
Other Subjects
Legislacion alimentaria; Hygiene des aliments; Innocuite des produits alimentaires; Legislation alimentaire
Language
Hungarian
Note
Summaries Hu, En, De
Translated Title
A Jo Higieniai Gyakorlat (GHP) Utmutato szerepe az elelmiszerbiztonsag es az eredetiseg igazolasaban a gyumolcslevek es suritmenyek eloallitasa soran
Type
Summary; Bibliography

2002-08-15
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