[Study of the influence of the environment on the color of fried chips of sixteen yam genotypes (Ipomoea patatas (L) Lam)]
1990
Hidalgo Vidal, A.M.
AGROVOC Keywords
Bibliographic information
Pagination
175 p.
Other Subjects
Genotype; Teneur en matiere seche; Procede de decoloration; Proceso de decoloracion; Analisis organoleptico; Evaluacion; Camote
Language
Spanish; Castilian
Note
15 ill. 8 graphs. 60 tables; 82 ref. Summary (Es). *PE
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Universidad Nacional Agraria La Molina
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