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[How to obtain red vinegar from beet (Beta vulgaris)]

1990

Neyra Aranda, H.

AGROVOC Keywords
acetic fermentation analyse microbiologique beetroot chemicophysical properties microbiological analysis remolacha vinagre vinaigre vinegar
Bibliographic information
Pagination
131 p.
Other Subjects
Analisis organoleptico/ almacenamiento; Propriete physicochimique; Fermentation acetique; Betterave potagere; Analisis microbiologico; Beterraga; Fermentacion acetica; Propiedades fisico-quimicas; Organoleptic analysis/ storage; Analyse organoleptique/ stockage
Language
Spanish; Castilian
Note
7 ill. 8 graphs. 45 tables; 58 ref. Summary (Es). *PE
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1993-08-15
AGRIS AP
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