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Silage of by-products of orange. Evolution and modification of quality of fermentation

1991

Megias Rivas, M.D. | Gallego Barrera, J.A. | Martinez Teruel, A. (Facultad de Veterinaria, Murcia (Spain). Unidad Docente de Agricultura) | Gomez Castro, A.G. (Universidad, Cordoba (Spain). Dpt. Produccion Animal)

AGROVOC Keywords
acide formique acido formico aliment pour animaux feeds fermentation formic acid naranja dulce orange piensos sweet oranges
Bibliographic information
Options Mediterraneennes. Serie A: Seminaires Mediterraneens (CIHEAM)
Issue 16 ISSN 1016-121X
Publisher
CIHEAM-IAMZ
Other Subjects
Ensilage (traitement)/ pulpe de fruit; Silage making/ fruit pulps; Ensilaje/ pulpas de frutas; Fermentacion
Language
English
Note
2 tables. 29 ref. Summaries (En, Fr)
Type
Conference; Summary
Source
Mediterranean Forages and By Products, Montpellier (France), 5-6 Jul 1990.- Zaragoza (Spain): CIHEAM-IAMZ, 1991. p. 145-147
Conference
Fourrages et Sous-Produits Mediterraneens, Montpellier (France), 5-6 Jul 1990
1992-08-15
AGRIS AP
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