[Prices of some goat and ewe milk cheeses in Mediterranean Europe] | Les cours de quelques fromages au lait de brebis et de chèvre en Europe méditerranéenne
2002
AGROVOC Keywords
Bibliographic information
Options Méditerranéennes. Série B : Etudes et Recherches (CIHEAM)
Issue
39
ISSN
1016-1228
Publisher
CIHEAM-IAMZ
Pagination
p. 109-111
Other Subjects
Fromage de chevre; Region mediterraneenne; Region mediterranea
Language
French
Note
6 tables
ISBN
2-85352-242-3
Source
The Monitoring Body on Sheep and Goat Production Systems in the Mediterranean: Key figures and indicators of functioning and evolution, Dubeuf, J.-P. (Ed.).- Zaragoza (Spain): CIHEAM-IAMZ, 2002.- ISBN 2-85352-242-3. 157 p.
Corporate Author
Observatoire des Systèmes de Production Ovine et Caprine en Méditerranée, Corte (France)
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by International Center for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute of Montpellier
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
