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Economic considerations about the characteristics of pecorino romano's demand

1989

Vargiu, D.

AGROVOC Keywords
commercialisation consommation alimentaire consumo de alimentos dairy industry demand demanda demande economic competition eua ewe cheese ewe milk food consumption fromage de brebis industria lechera italia italie italy lait de brebis leche de oveja marca comercial marche marketing markets marque commerciale mercadeo mercados ovin ovinos queso de oveja sheep trade marks usa
Bibliographic information
Issue 6 ISSN 1016-121X
Publisher
CIHEAM
Pagination
p. 303
Other Subjects
Concurrence economique; Tradition; Competencia economica; Terroir; Industrie laitiere; Etats unis
Language
English, French
Note
Summaries (En, Fr)
Type
Summary; Conference
Source
Milk in Mediterranean region, Tisserand, J.-L. (Ed.).- Paris (France): CIHEAM, 1989
Conference
Rabat (Morocco), 25-27 Oct 1988
2003-08-15
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