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Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products

2003

Babji, A.S. | Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology. | Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia) | Affendy, S.M.Y.

AGROVOC Keywords
animal fats cholesterol colesterol corps gras animal grasas animales malaisie malasia malaysia meat products productos de la carne retinol vitamin e vitamina e vitamine e
Bibliographic information
Publisher
Malaysian Society of Animal Production
Pagination
p. 20-27
Other Subjects
Produit carne
Language
English
Note
3 tables
27 ref.
ISBN
9839951955
Type
Conference
Source
Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production, J.M. PanandamA.B. KasimT.C. LohA.R. Alimon (eds.).- Melaka (Malaysia): Malaysian Society of Animal Production, 2003. Malaysia Society of Animal Production Annual Conference, 25, Melaka (Malaysia), 1-3 Aug 2003.- 9839951955.- p. 20-27
Conference
Malaysia Society of Animal Production Annual Conference, 25, Melaka (Malaysia), 1-3 Aug 2003
2012-12-15
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