AGRIS - International System for Agricultural Science and Technology

Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods

2018

Fong, Michelle W. C. | Ooi, P. T. | Awis Q. S. | Goh, Y. M.


Bibliographic information
Jurnal Veterinar Malaysia (Malaysia)
ISSN 0128-2506
Pagination
p. 26-29
Other Subjects
Warner brazler shear force (wbsf)
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/19061; . setSpec: hdl_0_2;
Type
Journal Contribution

2021-07-15
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