AGRIS - International System for Agricultural Science and Technology

Risk of transmission of Vibrio parahaemolyticus in foods

2016

Nur Fatihah A. | Ubong, A. | Son, R. | New, C. Y. | Nur Hasria K.


Bibliographic information
International Food Research Journal (Malaysia)
Pagination
p. 2249-2257
Other Subjects
Foodborne diseases
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/13104; . setSpec: hdl_0_2;
Type
Journal Contribution

2021-06-15
AGRIS AP
Data Provider
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