AGRIS - International System for Agricultural Science and Technology

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

2019

Ando, Yoshito | Ahmad Syazrin Roslan | Azrina Azlan | Amin Ismail


Bibliographic information
Other Subjects
Bioassays; Chemical analysis (methods)
Language
English
License
http://www.oceandocs.org/license
Type
Journal Contribution; Journal Article; Non-Refereed

2022-05-15
AGRIS AP