AGRIS - International System for Agricultural Science and Technology

Advanced Search

Minor components in edible oils and fats: their nutritional implications

1995

Kalyana Sundram | Chandrasekharan, N

AGROVOC Keywords

aceites de palmas antioxidantes antioxidants antioxydant cardiopathie carotenoide carotenoides carotenoids chemical composition composition chimique corps gras esteroles fats grasas heart diseases huile de palme medicinal properties palm oils propiedades medicinales sterol sterols vitaminas vitamine vitamins

Bibliographic information

Published in

Palm Oil Developments (Malaysia)

Issue 22 ISSN 0127-3329

Pagination

pp. 22-26

Other Subjects

Enfermedades cardiacas; Propriete pharmacologique; Composicion quimica

Language

English

Note

9 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Universiti Putra Malaysia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]