FAO AGRIS - International System for Agricultural Science and Technology

A novel ohmic-based technology for seaweed processing

2018

Laga, A. | Mahendradatta, M. | Supratomo | Waris, A. | Hasizah, A. | Salengke, S. | Metusalach, M.


Bibliographic information
International Food Research Journal (Malaysia)
Pagination
p. 1341-1348
Other Subjects
Carrageenan extraction; Ohmic technology
Language
English
Note
Status: Non-Refereed
Type
Journal Article; Journal Part

2023-09-25
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