AGRIS - International System for Agricultural Science and Technology

Nutritive and sensory properties of okra fortified instant fufu

2018

Odunlade, T. V. | Gbadegesin, A. R. | Otunola, E. T.


Bibliographic information
International Food Research Journal (Malaysia)
Pagination
p. 1031-1035
Other Subjects
Fufu
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2023-09-25
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