AGRIS - International System for Agricultural Science and Technology

Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production

2021

Abera, S. | Melese, A. D. | Mitiku, D. H​​​​​.


Bibliographic information
Food Research (Malaysia)
ISSN 2550-2166
Pagination
p. 252-265
Other Subjects
Coccinia abyssinica; Functional properties
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2024-03-21
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org