AGRIS - International System for Agricultural Science and Technology

Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt

2022

Erminawati, E. | Winarsi, H. | Andreas, A.


Bibliographic information
Food Research (Malaysia)
ISSN 2550-2166
Pagination
p. 110-117
Other Subjects
Mungbes-yo; Mung bean sprout yoghurt; Healthcare workers; Vulnerable groups
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2024-05-17
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