AGRIS - International System for Agricultural Science and Technology

Lower organic mono-, di- and tricarboxylic acids in wine

1996

Kucerova, R. | Cepicka, J. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi)


Bibliographic information
Potravinarske Vedy - UZPI (Czech Republic)
Volume 14 Issue 2 ISSN 0862-8653
Pagination
pp. 91-98
Other Subjects
Acidite; Republique tcheque; Cromatografia liquida alta presion; Acide acetique; Chromatographie liquide haute press; Acido lactico; Republica checa; Variete
Language
English
Note
Summaries (Cs, En)
3 graphs, 2 tables; 10 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org