Food and perspectives on pig production system in Colombia. A review
2008
Rosero, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu | Lukesova, D.
This review article presents some data on the pig production in Colombia. Pork consumption per capita, production systems on farms, feeding of the animals, different diets used and the main nutritional problems encountered are analyzed.
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