Economic values for meat quality and food intake capacity in pigs

Hofer, P.; Rohr, P. von

Economic values for meat quality and food intake capacity in pigs

1998

Hofer, P. | Rohr, P. von (Swiss Federal Inst. of Technology, Zuerich (Switzerland))

AGROVOC Keywords

animal fats animal models calidad carne de cerdo color colour corps gras animal costos costs couleur feed intake gain de poids ganancia de peso grasas animales modelos animales ph piglets porcelet pork prise alimentaire (animaux) profitability quality rentabilidad viande porcine weight gain

Bibliographic information

Publisher

Vyzkumny Ustav Zivocisne Vyroby

Pagination

[vp]

Other Subjects

Qualite; Cout; Modele animal; Ingestion de piensos; Rentabilite; Lechon

Language

English

Note

3 graphs, 4 tables; 11 ref.

Type

Conference; Non-Conventional

Source

Papers presented on the International Workshop Introduction of BLUP Animal Model in Pigs, Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czech Republic).- Prague (Czech Republic): Vyzkumny Ustav Zivocisne Vyroby, 1998. vp.

Conference

Introduction of BLUP Animal Model in Pigs, Prague (Czech Republic), 3-5 Sep 1998

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Economic values for meat quality and food intake capacity in pigs

1998

AGROVOC Keywords

Bibliographic information