Концепция инновационного развития перерабатывающей промышленности и проблемы ее реализации
2009
Suboch, F.I., National Academy of Sciences, Minsk (Belarus). Institute of System Studies in Agro - Industrial Complex
The article outlines the essence of innovation development of the processing industry allowing one to establish that the innovation component is the integral part of the formation of competitive advantages. For this reason, the innovation type of development, despite of complexities of its realization, acts by the priority strategy of forward development of agriculture. The importance of the innovation activity of agroindustrial complex spheres in the aspect of strengthening the food competitiveness is determined. The phases of innovation development on agro-industrial enterprises of the republic are shown. The model of innovation development of process industry is constructed. Emergency-synergistic effect of integrated structure is measured. Principal scheme of governing mechanism of structural reorganizations of agro-industrial complex of Minsk region is shown. The role of the state regulation in the process of innovations implementation is analyzed. The usefulness of inter-company cooperation and coordination is evaluated
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