FAO AGRIS - International System for Agricultural Science and Technology

Formation of volatile compounds by the thermal degradation of beta-carotene

1986

Park, J.Y. | Kim, O.C. | Kim, Y.H. (Korea Ginseng and Tobacco Research Inst., Taejon (Korea R.))


Bibliographic information
Journal of the Korean Agricultural Chemical Society (Korea R.)
Volume 29 Issue 3
Pagination
pp. 260-265
Other Subjects
Qualite; Carotenoide/ temperature; Propiedades termicas; Carotenoides/ temperatura; Composicion; Propriete thermique
Language
Ko
Note
21 ref. Summaries (En, Ko)
Type
Summary

1987-08-15
AGRIS AP
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