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Effect of NaCl on salt-tolerant callus in tobacco

1993

Cha, H.C. (Dankook University, Cheonan (Korea Republic). Department of Biology) | Sohn, J.H. | Kim, K.S. | Choi, K.T. (Korea Ginseng and Tobacco Research Institute, Seoul (Korea Republic)) | Lee, K.W. (Seoul National University, Seoul (Korea Republic). Department of Biology)

AGROVOC Keywords
amino acids azucares cal callo callus carotenoide carotenoides carotenoids chlorophylle chlorophylls chlorure de sodium clorofilas cultivo de tejidos culture de tissu nicotiana tabacum peroxidases proteine proteins salt tolerance sodium chloride sucres sugars tissue culture tolerancia a la sal
Bibliographic information
Korean Journal of Botany (Korea Republic)
Volume 36 Issue 1 ISSN 0583-421X
Pagination
pp. 113-120
Other Subjects
Peroxidasas; Cloruro sodico; Tolerance au sel; Peroxydase; Aminoacidos; Proteinas; Acide amine
Language
Ko
Note
5 ill.; 3 tables; 38 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1993-08-15
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