Influence of carbohydrate and nitrogen source on immunosuppressive compounds production by Penicillium spp.

Koh, J.S. . Coll. of Agriculture; Engler, C.R.; Carcia, A. III . Dept. of Agricultural Engineering; Stack, J.P. . Dept. of Plant Pathology and Microbiology

Influence of carbohydrate and nitrogen source on immunosuppressive compounds production by Penicillium spp.

1990

Koh, J.S. (Cheju Nat'l Univ., Cheju (Korea Republic). Coll. of Agriculture) | Engler, C.R. | Carcia, A. III (Texas A and M Univ., Texas (USA). Dept. of Agricultural Engineering) | Stack, J.P. (Texas A and M Univ., Texas, (USA). Dept. of Plant Pathology and Microbiology)

AGROVOC Keywords

arachis hypogaea azote carbohidratos carbohydrates culture techniques glucide immunosuppressants inmunodepresores nitrogen penicillium technique de culture

Bibliographic information

Published in

Subtropical Agriculture-Cheju Nat'l Univ. (Korea Republic)

Volume 7

Pagination

pp. 61-71

Other Subjects

Immunodepresseur; Nitrogeno; Tecnicas de cultivo

Language

English

Note

3 illus.; 3 tables; 12 ref. Summaries (En, Ko)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Influence of carbohydrate and nitrogen source on immunosuppressive compounds production by Penicillium spp.

1990

AGROVOC Keywords

Bibliographic information