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Effect of various additives and solvents on thermostability of cyclodextrin glucanotransferase from Bacillus stearothermophilus

1991

Ahn, J.H. | Hwang, J.B. | Kim, S.H. (KIST, Seoul (Korea Republic). Korea Food Research Institute)

AGROVOC Keywords
alcoholes alcohols alcool bacillus stearothermophilus butanol calor chaleur dextrinas dextrine dextrins enzimas enzyme enzymes ethylene etileno glicerol glycerol heat resistencia a la temperatura saccharose sorbitol sucrosa sucrose temperature resistance
Bibliographic information
Korean Journal of Applied Microbiology and Biotechnology (Korea Republic)
Volume 19 Issue 4 ISSN 0257-2389
Pagination
pp. 368-371
Other Subjects
Resistance a la temperature
Language
English
Note
Summaries (En, Ko)
3 illus.; 15 ref.
Type
Summary
1994-08-15
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