AGRIS - International System for Agricultural Science and Technology

Effects of dietary proteins on serum cholesterol concentration in rats

1994

Cho, Y.S. | Kim, D.J. (Donga University, Pusan (Korea Republic). College of Agriculture) | Byun, B.H. (Korea Advanced Institute of Science and Technology, Taejon (Korea Republic). Department of Life Science) | Ko, J.B. (Pusan Women's University, Pusan (Korea Republic). Department of Biology)


Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 26 Issue 5 ISSN 0367-6293
Pagination
pp. 479-483
Other Subjects
Analisis estadistico; Serum sanguin; Composicion quimica; Proteinas; Suero sanguineo
Language
Korean
Note
Summaries (En, Ko)
5 tables; 18 ref.
Type
Numerical Data; Summary

1995-08-15
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