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Isolation and physicochemical properties of carotenoid pigments from orange peels

1994

Shim, K.H. | Sung, N.K. | Choi, J.S. | Jang, C.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing)

AGROVOC Keywords
acide lactique analytical methods carbohydrate content carotenoide carotenoides carotenoids contenido de carbohidratos extractos extracts extrait high pressure liquid chromatography lactic acid naranja dulce orange peel pelure ph piel (vegetal) pigment pigmentos pigments sweet oranges technique analytique temperatura temperature teneur en glucides
Bibliographic information
Journal of The Korean Society of Food and Nutrition (Korea Republic)
Volume 23 Issue 1 ISSN 0253-3154
Pagination
pp. 143-149
Other Subjects
Acido lactico; Tecnicas analiticas; Chromatographie liquide haute press; Cromatografia liquida alta presion
Language
Ko
Note
Summaries (En, Ko)
8 illus.; 1 table; 24 ref.
Type
Bibliography; Summary
1995-08-15
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