AGRIS - International System for Agricultural Science and Technology

Isolation and physicochemical properties of carotenoid pigments from orange peels

1994

Shim, K.H. | Sung, N.K. | Choi, J.S. | Jang, C.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing)


Bibliographic information
Journal of The Korean Society of Food and Nutrition (Korea Republic)
Volume 23 Issue 1 ISSN 0253-3154
Pagination
pp. 143-149
Other Subjects
Chromatographie liquide haute press; Tecnicas analiticas; Cromatografia liquida alta presion; Acido lactico
Language
Korean
Note
Summaries (En, Ko)
8 illus.; 1 table; 24 ref.
Type
Bibliography; Summary

1995-08-15
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