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Enzymatic reactions in citric acid fermentation of mandarin orange peel by Aspergillus niger

1993

Kang, S.K. | Roh, J.S. (Gyeongsang National University, Chinju (Korea Republic). Institute for Agricultural Resource Utilization) | Sung, N.K. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
acide citrique acido citrico amilasas amylase amylases aspergillus niger carboximetilcelulosa carboxymethylcellulose citric acid citric fermentation crude fibre enzymic activity fermentation citrique fibra bruta fibre brute naranja dulce orange pectinas pectine pectins peel pelure piel (vegetal) poligalacturonasa polygalacturonase sweet oranges
Bibliographic information
Volume 21 Issue 1 ISSN 0257-2389
Pagination
pp. 13-17
Other Subjects
Carboxymethyl cellulose; Activite enzymatique; Fermentacion citrica; Actividad enzimatica
Language
English
Note
Summaries (En, Ko)
2 illus.; 4 tables; 18 ref.
Type
Summary
1995-08-15
AGRIS AP
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