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11S and 7S globulin fractions in soybean seed and soycurd characteristics

1994

Kim, Y.H. | Kim, S.D. | Hong, E.H. (Rural Development Administration, Suwon (Korea Republic). Crop Experiment Station)

AGROVOC Keywords
alimentos derivados de la soja almacenamiento analytical methods chemicophysical properties fraccionamiento fractionation fractionnement globulinas globuline globulins glycine max graine peptide peptides proteine proteins seeds semilla soyfoods stockage storage technique analytique
Bibliographic information
Korean Journal of Crop Science (Korea Republic)
Volume 39 Issue 4 ISSN 0252-9777
Pagination
pp. 348-352
Other Subjects
Propriete physicochimique; Tecnicas analiticas; Aliment a base de soja pour homme; Peptidos; Propiedades fisico-quimicas; Proteinas
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 2 tables; 16 ref.
Type
Summary
1995-08-15
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