About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Production and purification of trypsin inhibitor from Streptomyces S-217

1992

Ryu, B.H. | Lee, J.H. | Shin, D.B. | Kim, D.S. (Kyungsung University, Pusan (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
calor chaleur enzyme inhibitors heat inhibidores de enzimas inhibiteur d'enzyme mannitol ph resistencia a la temperatura streptomyces temperature resistance tripsina trypsin trypsine
Bibliographic information
Korean Journal of Applied Microbiology and Biotechnology (Korea Republic)
Volume 20 Issue 5 ISSN 0257-2389
Pagination
pp. 534-542
Other Subjects
Resistance a la temperature
Language
Ko
Note
Summaries (En, Ko)
11 illus.; 5 tables; 27 ref.
Type
Numerical Data; Bibliography; Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]